انسانی خوراک کے اجزائے ترکیبی کی شرعی حیثیت: تجزیاتی مطالعہ

Abstract

In modern era, the rapid global progress has led to the rise of
enormous issues. Canonical substantiality of the ingredients of edible foods
is the most important issue of them. “Food Sciences”, as the basic branch
of scientific achievements has been included in the most important
branches of science, such as finance and medical. Unfortunately, this
branch is controlled uttally by non-Muslims. Therefore, in the nonMuslims countries the Muslims are facing serious difficulties in finding the
“Halal” ingredients of food. A complexity regarding canonical
substantiality of these ingredients is that the use of these ingredients was
not prevailed in the past. That’s why it has become a very complex issue to
claim the legality and dignity of these ingredients. Hence, it’s the need of
time that we ought to try in sowing these issues. It will be intensely
focused on this thesis in the light of Fiqh-e-Islami. According to present
eirevmstances, this thesis will be consisted of following aims: 1) To
manifest the basic taws with the darity of envisagement about “Halal-oHaram” in the light of Quran and Sunnah. So that, the canonical
substantiality a maximum ingredient might be known under the light.